- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Skin sections of animals or whole animals.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
A minimum of 2 year(s) of working experience is required.Candidates must be at least a high school graduate.
- MUST HAVE VIDEO OF BEEF OR PORK
- Butcher Responsibilities:Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory.